Culinary Health and Education for Students (CHEFS) at Georgia Tech is the campus cooking and food club for anyone who loves to eat, cook, or explore new cuisines. The club hosts a variety of events throughout the year, including hands-on cooking workshops, restaurant and grocery trips, and fun potlucks where members can share their favorite dishes. CHEFS is all about bringing people together through food — helping students cook more, try new restaurants and cuisines they might not explore on their own, and build lasting friendships along the way. Whether you’re an experienced cook or just starting out, CHEFS is the perfect place to learn, eat, and make great memories with fellow food enthusiasts.